– Tandori chicken tikka keema curry daal & vegetables served with rice & roti.
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Creamy spinach curry with tarka & a roti/naan.
Quartered tandori chicken tossed in bhuna sauce & a roti/naan .
Curried mung daal with ghee served on aromatic basmati rice with slaw.
Chicken and lentils stew with caramelized onion & a roti/naan .
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